Physical Wellness
Live a Longer, Healthier Life.
PROBLEM:
It is no longer possible to get all your nutrients from food!
2001: US and UK Government statistics show a decline in trace minerals of up to 76% in fruit and vegetables over the period 1940 to 1991. The Journal of Complimentary Medicine
2003: "Today's fruit and vegetables contain far fewer nutrients than they did 50 years ago." News Canada
2004: There has been a reduction in the nutritional content of fruits and vegetables over the past 50 years. Journal of The American College of Nutrition December issue
2008: There is no significant difference in nutrient value in organically grown food compared to non organically grown food. [2] Both methods produce remarkably low nutrient values deficient in critical minerals due to past over harvesting practices. The Society of Chemical Industry's (SCI) Journal of the Science of Food and Agriculture
2008: Analysis of food quality changes in the UK over the period 1940-2002. In an analysis of milk: iron content had fallen 62%; magnesium was down 21%; copper content had disappeared completely. Parmesan cheese; 70% decrease in magnesium. The calcium and iron content of all the foods examined was reduced dramatically. Beef rump steak iron content fell 55%. The UK publication Food Magazine
2003: "Today's fruit and vegetables contain far fewer nutrients than they did 50 years ago." News Canada
2004: There has been a reduction in the nutritional content of fruits and vegetables over the past 50 years. Journal of The American College of Nutrition December issue
2008: There is no significant difference in nutrient value in organically grown food compared to non organically grown food. [2] Both methods produce remarkably low nutrient values deficient in critical minerals due to past over harvesting practices. The Society of Chemical Industry's (SCI) Journal of the Science of Food and Agriculture
2008: Analysis of food quality changes in the UK over the period 1940-2002. In an analysis of milk: iron content had fallen 62%; magnesium was down 21%; copper content had disappeared completely. Parmesan cheese; 70% decrease in magnesium. The calcium and iron content of all the foods examined was reduced dramatically. Beef rump steak iron content fell 55%. The UK publication Food Magazine
SOLUTION:
Vitamins and Mineral Supplements!
Ours contain a patent pending breakthrough that allows your body to absorb the nutrients the way nature intended.
Ours contain a patent pending breakthrough that allows your body to absorb the nutrients the way nature intended.
OUR PHYSICAL WELLNESS DOESN'T END HERE!
- We have delicious snack bars and shakes that block cravings by naturally suppressing the hunger signals that come from your stomach and brain!
- We have exercise bars and shakes that turn FAT into FUEL!
- We have a performance drink with FOUR electrolytes and just 30 calories to help you rehydreate, rebound, and recover!
- We have Protein Shakes to help repair and build muscle!